Smokehouse Salt Cure

Help make delicious recipes when preparing a variety of meats with Smokehouse Salt Cure. This packet is recommended for use with Smokehouse sausage kits to make some of the tastiest foods possible for breakfast, lunch or dinner. The pink curing salt provides an essential ingredient in curing and flavoring to ensure each piece of meat is scrumptious. The natural color of the meat is retained during the curing process for added appeal. The cook can cure up to 25 lbs of meat with this convenient 2-oz package of sausage curing salt. It's designed for use in electric smokers for a simple process that all will enjoy. One can use Smokehouse Salt Cure with a variety of meats, including pork, beef or ham. When curing, mix this product with other dry ingredients for a more unique blend that sets the meals apart from the rest. Reach for the Smokehouse Salt Cure when curing future meats and sausages.

• Pink color salt retains and preserves meat's natural color
• Assists in the meat-curing process
• 2-oz package of pink curing salt will cure up to 25 lbs of meat
• Designed for use in electric smokers
• Ideal for a variety of meats