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Bibigo Cooked Sticky White Rice, 7.41 oz

Bibigo Cooked Sticky White Rice, 7.41 oz


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US$3.40
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US$3.40
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Free shipping Free 30-day returns

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Product details

Management number 251432795 Release Date 2026/09/26 List Price US$3.40 Model Number 251432795
Category

Prepare your chopsticks for an authentic restaurant-style experience with bibigoTM Korean Style Cooked Sticky White Rice Bowl. Our medium grain rice is steam cooked to provide a delightfully soft texture. Packed in convenient microwaveable rice bowls, it can be microwaved in under 2 minutes and served up as a side dish or as part of a Korean-style rice bowl meal. It also provides the perfect base for many culinary creations. Pair it with other bibigo favorites like Crunchy Chicken dishes or Mandu Dumplings. And it's Non-GMO Project verified. So simple and versatile, it's the ideal sidekick for your next Asian taste adventure.

  • One microwavable 7.4 oz bowl of bibigoTM Korean Style Cooked Sticky White Rice
  • Restaurant-style medium grain rice steam cooked to provide a delightfully soft texture
  • Microwave in under 2 minutes, serve in the microwavable bowl as a side dish, a base for other meal components or use it for sushi rice
  • Non-GMO Project verified
  • bibigoTM crafts dishes with a precise balance of ingredients, flavors and Korean passion to create food that's definitely worth sharing
  • Mix it up with more mouthwatering favorites from bibigoTM, including delicious dumplings, tasty rice dishes, crunchy chicken varieties and flavor-packed sauces
Cuisine Korean
Food preparation method Fully Cooked
Shelf life 390 days
Texture Soft and sticky.
Food condition Shelf-Stable
Size 7.41 oz
Brand bibigo
Rice type White Rice
Flavor White Rice
Nutrition facts label image https://images.salsify.com/image/upload/s--veyihfx9--/c_limit,h_4000,w_4000,dn_300,cs_srgb/c_pad,ar_1:1/ky5bo70nwqss6e2n6wxd.jpg
Weight 7.4 oz
Ingredient list image https://images.salsify.com/image/upload/s--u0o19emb--/c_limit,h_4000,w_4000,dn_300,cs_srgb/c_pad,ar_1:1/pipftkenmuqcq91fpkp9.jpg

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