(8 pack) Lodge True Southern Cornbread Mix, 16 oz Box – Made for Lodge Cast Iron Skillets

Bake golden, crispy-edged cornbread the Lodge way. This True Southern Cornbread Mix is made for Lodge cast iron skillets—especially the 10.25-inch—so you get that signature skillet crust with a tender, moist crumb inside. Just whisk in 3 eggs, melted unsalted butter, and buttermilk, preheat the skillet to 425°F, and bake about 20–25 minutes until a toothpick comes out clean. No skillet handy? The mix also bakes beautifully in muffin pans or standard baking dishes. Keep a shelf-stable 16 oz box on hand for chili nights, barbecue platters, holiday sides, and potlucks.

• Made for Lodge cast iron skillets for authentic skillet crust
• Optimized for the Lodge 10.25 inch skillet for even heat and crisp edges
• Simple add-ins from your kitchen 3 eggs, melted unsalted butter, and buttermilk
• Skillet bake at 425°F in about 20 to 25 minutes for weeknight speed
• Works in muffin pans, glass, or aluminum bakeware when not using a skillet
• 16 oz box yields about 12 servings for family meals and gatherings
• Pantry friendly shelf stable dry mix
• On pack ingredients include wheat flour, white and yellow corn meal, sugar, leavening, sea salt, and wheat starch
• Allergen statement on pack contains wheat
• Endorsed by the National Cornbread Festival as shown on package
• Ideal side for chili, soups, barbecue plates, and holiday spreads
• From Lodge, the trusted name in cast iron cookware